I qualified as an EHO in 1995 and have worked in local government in a range of roles including regulatory, educative, managerial and strategic. As a local government EHO I have responsibility for maintaining high standards of safety and health in businesses and safe production, handling and sale of food in food businesses.
I completed my Masters in Public Health in 2007 and have worked on public health priorities at local, regional and national level with a particular focus on applying public health theory into practice. This work includes tobacco control, obesity, alcohol, accident prevention and management of a community health programme.
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